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The Basil Leaf Sushi and Thai Restaurant- High Point logo top - HomepageThe Basil Leaf Sushi and Thai Restaurant- High Point logo scroll - Homepage
  • Facebook page
  • Google page
  • Menu
    • High Pointfood menu
    • Winstonfood menu
  • Drinks
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Locations

Our Menu

  • Menu
  • Lunch Specials

*Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition | If you have any food allergies, please notify your server. A 20% gratuity will be charge of a party of 5 or more.

Appetizers

Crab Rangoon

$9.99/6 Pieces

Edamame

$6.99

Fresh Spring Rolln - Vegetarian

$5.99

Fresh Spring Roll - Shrimp

$6.99

Gyoza (Pork)

$5.99
Gyoza with pork.

Sa Tay Kai

$7.25/3 Pieces

Sashmi Sampler

$9.99/6 Pieces
Chef's choice.

Spring Roll

$5.99/4 Pieces

Sushi Sampler

$9.99/5 Pieces
Chef's choice.

Thai Spicy Sausage

$7.25

Vegetable Tempura

$7.99

Soups

Tom Kar

$5.99
Creamy coconut soup with chicken or shrimp. Lime juice, mushrooms, onions, lemongrass, coriander, and galangal.

Tom Yum

$5.99
Spicy and sour soup with chicken or shrimp. Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemongrass, and galangal.

Salads

House Salad

$4.99
Fresh vegetables served with special house peanut sauce.

Papaya Salad (Som Tam)

$7.25
Green papaya, carrots, tomatoes, ground peanuts with fresh lime juice, tamarind juice, and fresh chili.

Seaweed Salad

$4.99

Spicy Tuna Salad

$9.99

Yum Kai Chicken Salad or Yum Neua (Beef Salad)

$8.25
Minced chicken or beef tossed with lime juice, onions, scallions, coriander, ground roasted rice, and Thai chili.

Sushi

Basil Fried Rice

$12.99
Jasmine rice with sauteed fresh chili, egg, bell peppers, carrots, onions, and fresh basil leaves.

D & D Roll

$13.99
Special new chef's favorite - Tuna, salmon, avocado topped with spicy tuna, eel sauce, spicy mayo, jalapenos, and mango.

Hot Mango Roll

$12.99
Special new chef's favorite - Salmon, spicy crab, avocado topped with mango, sweet brown sauce, and spicy mango.

Classic Curry

Green Curry (Kaeng Khaiw Wan)

$12.99
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, and fresh basil leaves.

Panang Curry

$12.99
Lightly sweet panang paste with coconut milk, bell peppers, pear carrot, kaffir, and lime leaves.

Red Curry (Kaeng Deang)

$12.99
Red curry paste with coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.

Yellow Curry (Kaeng Ka - Ri)

$12.99
Yellow curry with coconut milk, carrots, onions, and potatoes.

Stir Fry

Pad Kra Prao (Thai Basil)

$12.99
Sauteed fresh chili sauce, bell peppers, carrots, onions, and fresh basil leaves.

Pad Mamaung (Cashew Nut)

$12.99
Cashew nut, bell pepper, onions, carrots, celery, water chestnuts, and pineapple.

Pad Pak (Mixed Vegetables)

$12.99
Mixed vegetables with a delicious house sauce.

Pad Prik Pow (Chilli Paste)

$12.99
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini, and fresh basil leaves.

Sweet & Sour Crispy Chicken

$12.99
Onions, pineapples, carrots, tomatoes, and bell peppers, topped with a delicious sweet and sour sauce.

Fried Rice

Basil Fried Rice

$12.99
Jasmine rice with sauteed fresh chili, egg, bell pepper, carrot, onion, peas, and fresh basil leaves.

House Fried Rice

$12.99
Jasmine rice stir fried egg, onions, carrots, peas, scallions, and tomato.

Pineapple Fried Rice

$12.99
Jasmine rice with yellow curry powder, egg, pineapple, carrots, pears, raisins, and cashew nuts.

Noodles & Noodle Soup

Pad Thai

$12.99
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.

Phad Kee Mao (Drunken Noodle)

$12.99
Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers, and fresh basil leaves in special house brown sauce.

Phad See Ew

$12.99
Stir-fried large rice noodles with egg, carrots, broccoli, sweet vinegar, and black soy sauce.

Phad Woonsen

$12.99
Stir-fried clear noodles with egg, carrots, baby corn, mushrooms, onions, and scallions in special house sauce.

Thai Boat (Noodle Soup)

$12.99
Rice noodles, onions, scallions, and fried garlic. Served with fresh basil leaves, bean sprouts, and lime.

The Basil Leaf's Specialties

Duck with Red Curry Sauce

$27.99
Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves.

Pla Pad Phet

$24.99
Deep fried fish with tempura powder with special house sauce, red peppers, green peppers, carrots, eggplant, kaffir leaves and fresh basil leaves. (Flounder)

Pla Panang Curry Sauce

$24.99
Deep fried fish with tempura powder with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves. (Flounder)

Khao Soi

$18.99
Northern Thai Authentic dish. Khao Soi with chicken, served over egg noodles, and garnished with fried egg noodles, pickled mustard greens, red onion, cilantro and a squeeze of lime juice.

Special Roll

911 Roll

$12.99
Special new chef's favorite - Shrimp tempura, cucumber, jalapeno topped with avocado, eel sauce, hot spicy house sauce, and tempura crumbs.

Aki Roll

$14.99
Special new chef's favorite - Spicy tuna, avocado, cucumber topped with eel, salmon, spicy mayo, green onions, and masago.

Better Together Roll

$13.99
Shrimp tempura, creamy crab, avocado topped with spicy tuna, eel sauce, spicy mayo, tempura crumbs, green onions, and masago.

D & D Roll

$13.99
Tuna, salmon, and avocado topped with spicy tuna, eel sauce, spicy mayo, jalapenos, and masago.

High Point Roll

$14.99
Special new chef's favorite - Shrimp tempura and spicy tuna topped with tuna, salmon, eel sauce, spicy mayo, green onions, and masago.

Hot Mango Roll

$12.99
Salmon, spicy crab, avocado, topped with mango, sweet brown sauce, and spicy mayo.

HWY 68 Roll

$14.99
Special new chef's favorite - Cream crab, avocado topped with seared salmon, ponzu sauce, green onions, and masago.

Lucky Clover Roll

$12.99
Special new chef's favorite - Tuna, salmon, and cilantro topped with avocado, Japanese mustard, and masago.

Orange Dragon Roll

$12.99
Shrimp tempura and cucumber topped with mango, avocado, sweet brown sauce, and sesame seeds.

Sakura Roll

$13.99
Special new chef's favorite - Spicy tuna, crab stick, cucumber topped with tuna, avocado, eel sauce, spicy mayo, and tempura crumbs.

Snow Roll

$12.99
Special new chef's favorite - Avocado, jalapenos, and cucumber topped with seared white tuna (escolar), ponzu, and sesame seeds.

The Basil Leaf Roll

$14.99
Special new chef's favorite - Spicy tuna, crab stick, eel, avocado, tempura crumbs, and masago wrapped soy green wrapper.

Tuna Lover* (Roll without Rice)

$14.99
Spicy tuna, avocado, cucumber, soy paper wrapped with tuna, eel sauce, a little bit of ponzu sauce, and tempura crumbs.

Winston Roll

$13.99
Special new chef's favorite - Tuna, salmon, avocado topped seared tuna and salmon eel sauce spicy mayo and masago.

Sashimi & Nigiri

2 pieces.

Albacore (Bincho Maguro)

$5.50

Conch (Horagai)

$4.99

Crab Stick (Kanikama)

$4.25

Eel (Unagi)

$5.50

Fly Fish Roe (Tobiko)

$4.99

Giant Scallop (Hotategai)

$5.25

Octopus (Tako)

$5.50

Red Snipper (Tilapia)

$4.99

Salmon (Sake)

$5.50

Salmon Egg (Ikura)

$5.25

Shrimp (Ebi)

$4.25

Smelt Egg (Masago)

$5.25

Squid (Ika)

$4.99

Surf Clam (Hokkigai)

$4.99

Sweet Egg (Tamago)

$4.00

Tuna (Maguro)

$5.50

White Tuna (Escolar)

$5.50

Yellowtail (Hamachi)

$5.50

Vegetarian Rolls

Avocado Roll

$5.25

Cucumber Roll

$4.99

Sweet Potato Tempura Roll

$5.99

Veggies Roll

$5.99
Carrot, avocado, and cucumber.

Deep - Fried Rolls

"T" Roll

$13.99
Spicy tuna, crab stick, avocado topped with seaweed salad, and spicy and sweet sauce.

Chef's Special Roll

$13.99
Salmon, crab stick, cream cheese, and avocado with spicy sauce.

Makimono Rolls (Uncooked)

Alaska Roll

$7.25
Salmon, avocado, and cucumber.

Cherry Blossom Roll

$12.99
Salmon, avocado, cream cheese topped with tuna.

Hurricane Roll

$12.99
Spicy tuna, salmon, crab stick, and cucumber with hot spicy sauce.

Naruto Roll

$12.99
Salmon, tuna, white tuna escolar, crab stick, avocado, rolled in paper-thin cucumber with ponzu sauce.

Philly Roll

$6.99
Salmon and cream cheese.

Rainbow Roll

$12.99
California roll topped with assorted fish.

Salmon Roll

$6.25

Spicy Salmon Roll

$7.25
Salmon with spicy sauce, cucumber, crunchy, and scallions.

Spicy Tuna Roll

$7.25
Tuna with spicy sauce, cucumber, crunchy, and scallions.

Sunrise Roll

$12.99
Shrimp tempura, cream cheese, avocado topped with spicy tuna and eel sauce.

Sunset Roll

$12.99
Crab stick, cream cheese, and cucumber topped with avocado and salmon.

Tuna Roll

$6.25

Yellow Tail Roll

$6.25

Cooked Rolls

Boston Roll

$8.99
Shrimp, cream cheese, lettuce, and avocado.

California Roll

$6.25
Crab stick, avocado, cucumber, and masago.

Caterpillar Roll

$12.99
Eel, cucumber, crab stick topped with avocado and eel sauce.

Dragon Roll

$13.99
Shrimp tempura roll topped with eel, avocado, and eel sauce.

Eel Roll

$7.99
Eel and cucumber with eel sauce.

Rock Star Roll

$12.99
Crab stick, avocado, cucumber, crunchy topped with steam shrimp, avocado, and hot sauce.

Shrimp Roll

$6.25
Shrimp and cucumber.

Shrimp Tempura Roll

$8.99
Shrimp tempura and cucumber with eel sauce.

Spicy Crab Roll

$6.25
Crab stick and cucumber with spicy sauce.

Spider Roll

$11.99
Soft shell crab tempura, cucumber with eel sauce.

Volcano Roll

$12.99

Sushi & Sashimi Entrée

Unagi Donburi

$18.99/6 pcs
Rice topped with eel.

Sushi Combo*

$26.99/7 pcs
Chef's choice with California roll.

Salmon Deluxe*

$26.99/6 pcs
Nigiri with salmon roll.

Tuna Deluxe*

$29.99/7 pcs
Nigiri with tuna oil.

Chirashi Donburi*

$28.99/10 pcs
Rice topped with assorted fish.

Mixed Sashimi Deluxe*

$42.99/15 pcs
Assorted fish.

Tuna Sashimi*

$45.99/15 pcs

Salmon Sashimi*

$45.99/15 pcs

Sushi & Sashimi Combo*

$45.99
9 pieces of assorted fish, 5 pieces of assorted sushi fish with California oil.

Japanese Entrée

Served with salad, sautéed vegetables (broccoli, carrots, red and green bell peppers), and jasmine rice.

Chicken Teriyaki

$20.99

Chicken Katsu

$20.99

Beef Teriyaki

$24.99/6 oz

Shrimp Teriyaki

$24.99

Salmon Teriyaki

$24.99/7 oz

Hibachi Style - Chicken Hibachi

$20.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).

Hibachi Style - Hibachi Steak

$24.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).

Hibachi Style - Shrimp Hibachi

$24.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).

Hibachi Style - Salmon Hibachi

$24.99
Served with salad, sauteed vegetable (mushroom, zucchini, onion, carrots and red & green bell peppers).

Sides

With extra protein.

Brown Rice

$2.50

Jasmine Rice

$2.00

Steam Noodles

$2.50

Steam Vegetable

$2.50

Desserts

Fried Bananas

$5.99
Dessert with fried bananas.

Fried Bananas with Vanilla Ice Cream

$6.99

Ice Cream

$3.50
Green tea or vanilla.

Moji Ice Cream

$5.99

Sweet Sticky Rice with Ice Cream

$6.99
Rice with ice cream.

Sweet Sticky Rice with Mango

$7.25

Sushi & Sashimi Lunch Special

Monday-Friday 11:00 am.-2:30 pm | Excluding Holidays • Served with salad.

SL1 .Veggies Combo

$14.99
3 pieces of vegetable tempura with veggies roll.

SL2. Chirashi Lunch

$16.99/6 pcs
Rice topped with assorted fish.

SL3. Unagi Donburi

$16.99/5 pcs
Rice topped with eel.

SL4. Rolls Combo

$17.99
California roll, salmon roll and cucumber roll.

SL5. Sushi Lunch

$17.99/8 pcs
3 pieces of chef’s choice with California roll.

SL6. Sashimi Lunch

$17.99
9 pieces of assorted fish.

SL7. Sushi & Sashimi Combo

$17.99
3 pieces of nigiri, 6 pieces of sashimi Chef’s special.

Thai-Lunch Special Menu

Monday-Friday 11:00 am.-2:30 pm | Excluding Holidays • Served with a Spring Roll and Soup • Vegetable or Chicken or Pork or Tofu $12.99 | Beef or Shrimp $14.99 | Seafood Combo $16.99

L1. Red Curry (Kaeng Deang)

Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

L2. Green Curry (Kaeng Khaiw Wan)

Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.

L3. Pad Kra Prao (Thai Basil)

Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.

L4. Pad Mamaung (Cashew Nut)

Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.

L6. House Fried Rice

Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.

L7. Pad Thai

Stir fried small rice noodles with a special tamarind sauce, egg, scallions, carrots and bean sprouts served with ground peanuts.

L8. Pad Kee Mao (Drunken Noodle)

Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.

Weekend Lunch Special

12:00 pm -2:30 pm. Excluding holidays • Served with a Spring Roll and Soup • Chicken or Pork or Tofu or Vegetable $13.99 | Beef or Shrimp $15.99 | Seafood combo $17.99

W1. Basil Fried Rice

Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.

W2. Pad Thai

Stir fried small rice noodles with a special tamarind sauce, egg, scallions, carrots and bean sprouts served with ground peanuts.
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