Winston Location Menu
Consumer notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Fresh Spring Roll (2)
Vegetarian - $8.25 | With Shrimp - $9.25 • Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce.
Spring Roll (4)
$7.99
Cabbage, carrots, celery, clear noodles wrapped in a spring roll skin, deep-fried, served with sweet chili sauce.
Sa - Tay - Κai (3)
$9.25
Chicken marinated in our special sauce. Skewered and grilled to perfection. Served with peanut sauce and cucumber salad.
Crab Rangoon (6)
$9.25
Cream cheese mixed with crab meat (imitation), scallion and cilantro wrapped with wonton skin. Deep-fried and served with sweet chill sauce.
Mooping (3)
$9.25
Pork marinated in our special sweet sauce. Skewered and grilled to perfection. Served with spicy house sauce.
Gyoza (Pork)
$8.25
Deep-fried or steamed.
Sushi Appetizers
Edamame
$6.25
Vegetable Tempura
$9.99
Shrimp Vegetable Tempura
$14.99
Cucumber Salad
$6.25
Japanese style.
Seaweed Salad
$6.99
Tuna Tataki
$13.99
Spicy Tuna Salad
$13.99
Sashimi Appetizers*
$14.99
6 pcs Chef's choice.
Spicy Salmon Salad
$13.99
Sushi Appetizers*
$14.99
5 pcs Chef's choice.
Soups
Tom Yam**
Chicken or Tofu - $7.99 | Shrimp - $8.99 • Spicy and sour soup with chicken or shrimp. Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemon grass, and galangal.
Tom Kar
Chicken or Tofu - $8.25 | Shrimp - $9.25 • Creamy coconut soup with chicken or shrimp. Lime juice, mushrooms, onions, lemon grass, coriander, and galangal.
Hot & Sour Soup
Chicken or Tofu - $7.99 | Shrimp - $8.99 • Chili paste, lime juice, mushrooms, snow peas, coriander, carrots, green onions, and fresh tofu.
Salads
House Salad
$6.99
Fresh vegetables served with special house peanut sauce.
Yum Kai** (Chicken Salad)
$12.99
Sliced chicken tossed with lime juice, onions, scallions, coriander, ground roasted rice, and Thai chili.
Yum Neua** (Beef Salad)
$14.99
Sliced beef tossed with lime juice, onions, scallions, coriander, ground roasted rice, and Thai chili.
Green Papaya Salad* (Som Tam)
$9.99
Green papaya, carrots, tomatoes, ground peanuts with fresh lime juice, tamarind juice, and fresh chili.
Thai Cucumber Salad* (Tam - Thang)
$9.99
Fresh cucumber, carrots, tomatoes, ground peanuts with fresh lime juice, tamarind juice, and fresh chili.
Noodles & Noodle Soup
Vegetable, Chicken, Pork, or Tofu - $15.99 | Beef $17.99 | Shrimp - $18.99 | Seafood Combo - $21.99 • A Little Spicy | Medium | Hot | Thai Hot | Thai Super Hot
Pad Thai
Stir-fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts.
Phad Kee Mao** (Drunken Noodle)
Stir-fried large noodles with chili, carrots, onions, broccoli, bell peppers, and fresh basil leaves in special house brown sauce.
Spicy Noodle**
Stir-fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers, and fresh basil leaves.
Phad See Ew
Stir-fried large rice noodles with egg, carrots, broccoli, sweet vinegar and black soy sauce.
Phad Woonsen
Stir-fried clear noodles with egg, carrots, baby corn, mushrooms, onions and scallions in special house sauce.
Thai Boat (Noodle Soup)
Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.
Classic Curry
Vegetable, Chicken, Pork, or Tofu - $16.99 | Beef $17.99 | Shrimp - $19.99 | Seafood Combo - $21.99 • A Little Spicy | Medium | Hot | Thai Hot | Thai Super Hot
Red Curry* (Kaeng Deang)
Red curry paste with coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.
Green Curry** (Kaeng Khaiw Wan)
Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, and fresh basil leaves.
Yellow Curry* (Kaeng Ka - Ri)
Yellow curry with coconut milk, carrots, onions, and potatoes.
Brown Curry* (Masaman Curry)
Masaman curry paste with coconut milk, carrots, onions, and peanuts.
Panang Curry*
Lightly sweet panang paste with coconut milk, bell peppers, pear carrot, kaffir, and lime leaves.
Stir Fry
Vegetable, Chicken, Pork, or Tofu - $15.99 | Beef $17.99 | Shrimp - $18.99 | Seafood Combo - $21.99 • A Little Spicy | Medium | Hot | Thai Hot | Thai Super Hot
Served with Jasmine rice.
Pad Kra Prao* (Thai Basil)
Sauteed fresh chili sauce, bell peppers, carrots, onions, and fresh basil leaves.
Pad Mamaung (Cashew Nut)
Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts, and pineapple.
Pad Khink (Ginger)
Fresh ginger, bell peppers, carrots, mushrooms, onions, baby corn, scallions, and herb sauce.
Pad Kra Theim (Garlic)
Sauteed in fresh garlic sauce, carrots, and onions on a bed of steamed mixed vegetables (broccoli and zucchini).
Pad Prik Pow* (Chilli Paste)
Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini, and fresh basil leaves.
Pad Pak (Mixed Vegetables)
Mixed vegetables with a delicious house sauce.
Sweet & Sour Crispy Chicken
Onions, pineapples, carrots, tomatoes, and bell peppers, topped with a delicious sweet and sour sauce.
Kai Kuk Kik**
Homemade Thai spicy herb sauce with bell peppers, scallions, onions, young pepper corn, fresh kaffir leaves, and fresh basil leaves.
Fried Rice
Vegetable, Chicken, Pork, or Tofu - $15.99 | Beef $17.99 | Shrimp - $18.99 | Seafood Combo - $21.99 • A Little Spicy | Medium | Hot | Thai Hot | Thai Super Hot
House Fried Rice
Jasmine rice stir fried egg, onions, carrots, peas, scallions, and tomato.
Pineapple Fried Rice
Jasmine rice with yellow curry powder, egg, pineapple, carrots, pears, raisins, and cashew nuts.
Basil Fried Rice**
Jasmine rice with sauteed fresh chili, egg, bell peppers, carrots, onions, snow peas, and fresh basil leaves.
Basil Leaf Specialties
A Little Spicy | Medium | Hot | Thai Hot | Thai Super Hot
Duck with Red Curry Sauce**
$27.99
Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves.
Pla Pad Phet**
$25.99/Flounder
Tempura-fried fish with chili paste, red peppers, green peppers, baby corn, carrots, eggplant, kaffir leaves, and fresh basil leaves.
Pla Panang Curry Sauce*
$25.90/Flounder
Tempura-fried fish with lightly sweet panang paste with coconut milk, bell peppers, peas, carrots, zucchini, kaffir, and lime leaves.
Pla Pad Krapao*
$25.99/Flounder
Tempura-fried fish with sautéed fresh chili sauce, eggplants, bell peppers, carrots, onions, and fresh basil leaves.
Poo Pad Pong - Kari Sauce
$27.99
Deep-fried soft shell crab, onions, scallions & egg, broccoli, zucchini, carrots.
Khaosoi*
$18.99
Northern Thai authentic dish, Khao Soi with chicken; served over egg noodles and garnished with fried egg noodles, pickled mustard greens, red onion, cilantro, and a squeeze of lime juice.
Side Order
Jasmine Rice
$3.00
Brown Rice
$4.00
Steamed Vegetables
$4.50
Steamed Noodles
$4.50
EXTRA WITH ENTREES:
Vegetables
$3.50
Chicken, Pork, or Tofu
$4.50
Beef
$5.50
Shrimp
$6.00
Kids Menu
Ages 10 and under. Dine-in only.
House Fried Rice with Chicken
$8.99
Pad Thai with Chicken
$8.99
Desserts
Sweet Sticky Rice with Mango
$9.99
Sweet Sticky Rice with Ice Cream
$9.99
Thai Coconut Custard
$8.99
Ice Cream
$5.00
Green Tea or Vanilla
Fried Bananas
$7.99
Fried Bananas with Vanilla Ice Cream
$9.99